Lago Restaurant Service List

Menu

• Primi

  • Carabaccia Bundles

    Ultra-caramelized balsamic onion bundled in thin pasta sheets and flash-fried. Served with sherry jus, thyme croutons and melted Gruyere.

    $10.00

  • Bruschetta & Burrata

    Fresh burrata, marinated tomatoes, prosciutto, and lemon-dressed arugula with balsamic glaze and truffle salt.

    $13.00

• Flatbreads

  • Margherita Flat

    Oven-roasted tomatoes, fresh mozzarella, Evoo and basil.

    $13.00

  • Duck & Mascarpone Flat

    Duck confit, roasted garlic mascarpone, caramelized onion jam, mozzarella, brie and fresh sage.

    $15.00

• Insalata

  • Arugula

    Arugula, field greens, balsamic vinaigrette, Gorgonzola and candied pecans.

    $8.00

  • Caesar

    Romaine, traditional dressing, focaccia croutons, Parmesan and anchovies.

    $8.00

• Pasti

  • Alfredo with Chicken

    $21.00

  • Alfredo with Shrimp

    $25.00

• Secondi

  • Pork Tenderloin

    Pan-roasted, crusted pork tenderloin, herbed vinaigrette arugula, shaved fennel, goat cheese croquettes and citrus lemon butter sauce.

    $24.00

  • Piccata

    Chicken breast, garlic, capers, fresh lemon, butter and linguine served with sauteed carrots and green beans.

    $19.00